This is one of the most familiar variteites of rice cake in korea, and people can enjoy them at birthday parties, including a baby' first birthday, during gosa, or shamanistic rituals, and even when a new neighbor moves in and offers the rice cake to say hello to their new neighbors. It is made fo glutinous rice and Whole red beans, so it is attractive to feel the taste of chewing! It is not too sweet and has a light taste, so there is a mania layer. It's a gluten-free and Vegan
